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Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should visit a coffee shop. These stores offer a wide selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of cafe coffee beans beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

When you walk into this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, and even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a amazon coffee beans in bulk beans, hikvisiondb.webcam, that is fragrant with hints of melons and berries.

Sey's mission extends beyond the shop to improve the overall health of employees and growers as well as its customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not only in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots every year to find ones that meet their standards. Then they roast them in a light manner and dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop employs the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order with every cup of coffee beans bulk buy roasting and brewed according to your requirements in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is a fluid bed machine, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origin options and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a bustling coffee roastery, whose beans are sold in top cafes and restaurants as well as home brewers in every city. Parlor is dedicated to sourcing high-quality beans from all over the world, each of which has had to endure a lengthy journey before it reaches the roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee should accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins, up-cycled handmade items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays that are open to the general public. Imagine it as a tasting area--you can smell and taste the ground beans. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but worth the journey.